KOHLRABI & APPLE SALAD
Recipe by The Leek & The Carrot
Takes 15 minutes
Serves 2-4 (as a side)
Ingredients:
1 kohlrabi, peeled, halved and very thinly sliced
1 apple, cut into quarters, cored and thinly sliced
1 watermelon radish, halved and very thinly sliced
4 teaspoons white balsamic vinegar
2 teaspoons maple syrup
1/2 teaspoon Kosher salt
2 tablespoons butter
1/2 cup hazelnuts
Directions:
Combine kohlrabi, apple and watermelon radish in a small bowl with balsamic, maple syrup and salt. Toss to combine. Let that sit while you prepare your toasted hazelnuts.
Melt butter in a small skillet over medium heat. Add hazelnuts. Cook over medium heat until butter foams, and then browns, about 5 minutes. This will be just enough time to toast the hazelnuts. Add a pinch of salt.
Remove hazelnuts to a cutting board and roughly chop.
Serve kohlrabi apple salad on a plate with hazelnuts and brown butter sprinkled
over the top.