HEARTY LENTIL CHILI

Recipe by Ellen Fisher

This is a vegan recipe

Serves 2
Ingredients:

1/2 an onion, minced

2 carrots, diced

2 sticks celery, diced

2 pounds of potatoes of choice, cubed

2 cups low sodium veggie broth

1 cup red lentils

1/8 tsp sea salt

28 ounces of canned crushed tomatoes

1 tsp each of black pepper, chili powder, cumin, garlic powder and curry powder


Directions:

  1. Sauté the onion, carrots, celery and potatoes in a large pot with a little veggie broth on medium heat.

  2. Meanwhile, cook the lentils in a separate small pot with 2 cups of water. Bring to a boil then turn to low heat with the lid covered for about 30 minutes or until all the water is absorbed and the lentils are tender.

  3. After the veggies are cooked down, turn the heart to medium/low and add the rest of the ingredients (including the cooked lentils). Stir together and let simmer until ready to serve.

Carrots, Celery, Potatoes, TomatoesBethanee WrightComment