BREAKFAST POTATOES

Recipe by Ellen Fisher

This recipe is Vegan

Ingredients:

4 lbs Yukon gold potatoes, diced

1 red bell pepper, diced

1⁄2 onion, diced

1 T coconut oil

1 T garlic powder

1 t black pepper

1 t cumin

1 t chili powder

1 t salt

Directions:

1. Preheat oven to 425°F. Sauté onion and bell pepper in a pan with a little water for 5 minutes, then, set aside in a large mixing bowl.

2. Chop potatoes into cubes. Place in the mixing bowl with the rest of the ingredients and mix together.

3. Spread on 2 baking trays lined with parchment paper and bake about 30-40 minutes, depending on your oven. Rotate the trays half-way through and keep an eye on them until golden brown. Serve and enjoy.