ROASTED KOHLRABI
Ingredients:
2-4 kohlrabi (depending on what share size you have)
1-2 TBSP olive oil
1 clove garlic bulb, mashed and minced very small
1-2 oz parmesan cheese (grated)
Salt and pepper, to taste
Red pepper flakes, if you like spicy
Directions:
1. Preheat oven to 425 degrees.
2. Cut the kohlrabi into ¼ in thick slices. Pour olive oil, garlic, salt, pepper and pepper flakes over kohlrabi and mix to coat. Spread out in a single layer on a baking sheet.
3. Bake until browned, 20-25 minutes, flipping once if desired to get even coat of caramelization. Remove from oven, sprinkle with cheese and return to oven for about 5 minutes or until cheese begins to brown. Enjoy!