FENNEL & ONION SALAD

This salad is a perfect accompaniment to some simply grilled or pan-fried fish of your choosing. 

Ingredients:

2 small-medium fennel bulbs, trimmed, halved and sliced crosswise as thinly as you can

1/2 cup fennel fronds or 1 TSP fresh minced thyme

1/2 -1 onion, depending on size of onion and how much you like onion, trimmed, halved and sliced as thinly as you can (or other mild onion)

2 ounces feta

2 teaspoons capers, chopped up a bit (optional)

Juice of 1 lemon

Olive oil

Salt and pepper

Directions:

Put the vegetables and fennel fronds/thyme, if using, in a bowl. Toss with lemon juice, olive oil, salt and pepper and optional capers. Taste and adjust seasoning remembering that the feta will add saltiness. Add feta, gently toss and taste again.