TOMATILLO GAZPACHO

Makes 4 cups

Serves 4

Takes 20 minutes + time to chill

Ingredients:

2 cucumbers

3-4 cups halved tomatillos

1 green pepper

1 jalapeno, seeded

2 garlic cloves

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 tablespoon honey

1/2 teaspoon salt


Directions:

  1. In a food processor, combine cucumber, tomatillos, peppers and garlic and process until smooth. You may want to do this in two batches for ease. Place pureed mixture in a large bowl and add oil, vinegar, honey, and salt. 

  2. Chill for an hour or two, and serve with a drizzle of olive oil.

Cucumber, Green Pepper, Tomatillos, Hot peppersBethanee WrightComment