MASHED TURNIPS WITH CREAM AND CRISPY SHALLOTS

Recipe from FairShare CSA Coalition

Ingredients:

1.5-2 lbs. turnips, peeled and coarsely chopped

3 Tbsp butter, divided

1 c. thinly sliced shallots (or sweet red onion)

1/2 c. heavy cream

1/8 tsp grated nutmeg

Salt and Pepper

1-3 tsp minced fresh parsley

Place turnips in a large pot of cold water. Bring to a boil and cook until tender, about 15 minutes. Drain, then puree turnips in a food processor or mash by hand.

Heat 2 tablespoons of butter in a small skillet over medium heat, add shallots, and cook, stirring often, until shallots are golden brown, about 15 minutes. Remove shallots from skillet and drain on paper towels.

Combine cream and remaining tablespoon of butter; bring to a simmer and stir in the pureed turnips.

Season with nutmeg; add salt and pepper to taste. garnish with shallots and parsley, serve immediately, and enjoy!