BRIGHT SPICY KOHLRABI APPLE SALAD WITH PEANUTS

Recipe by The Leek and the Carrot

Wants to be served with brined and grilled pork chops, fried chicken, or some other delightful fatty cut of meat. OR use it as a slaw on a sandwich that needs some brightness.

Serves 4

Takes 20 minutes


Ingredients:

2 kohlrabi, peeled and cut into matchsticks

3 apples, peeled and cut into matchsticks

2/3 cup roasted peanuts, roughly chopped

1/4 cup fried shallots, optional

Spicy Fish Sauce Dressing:

3 tablespoons rice wine vinegar

2 tablespoons avocado oil

1 tablespoon toasted sesame oil

1 tablespoon fish sauce

1 tablespoon honey

1/2 teaspoon kosher salt

1/4 teaspoon red pepper flakes


Directions:

  1. In a small bowl, whisk together vinegar, oils, fish sauce, honey, salt, and red pepper flakes until smooth and creamy.

  2. In a large bowl, toss together kohlrabi and apples. Add dressing and toss to combine. Add peanuts and shallots, and serve immediately. 

Apples, Kohlrabi, ShallotsBethanee WrightComment