SUMMERY PASTA SALAD
Adapted from Pinch of Yum
Serves 10+
Takes 30 minutes
Ingredients:
1 pound uncooked pasta
4 cups cherry tomatoes, cut in half (or quartered, if large)
2 zucchinis or summer squash, cut into quarters and thinly sliced
2 fresh onions, greens removed, halved and sliced
8 ounces fresh mozzarella cheese balls, cut in half
1/2 cup black olives, optional
1/2 cup basil, parsley, chives or dill, finely chopped, optional
Dressing:
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup water
1 tablespoon kosher salt
1 teaspoon garlic powder
1 tablespoon sugar
2 teaspoons dried oregano
2 teaspoons dried basil
1/4 teaspoon black pepper
Directions:
Bring a large pot of water to a boil. Cook pasta according to package directions, adding 1 minute to cook time. Drain and rinse under cold water.
In a mason jar, combine all dressing ingredients and shake vigorously to combine.
In a large bowl, combine cooled pasta with tomatoes, zucchini, onion, mozzarella, and olives and herbs, if using. Pour 3/4 of the dressing over the mixture and stir to combine. Reserve remaining dressing for adding right before serving. Taste and adjust salt, as desired.