TURMERIC, GINGER & LEMONGRASS LATTE

Recipe inspired by: Sara Haas

Ingredients:

  • 1 tablespoon freshly grated fresh turmeric

  • 1 tablespoon freshly grated fresh ginger

  • 1 cup milk of choice

  • 1/2–1 teaspoon honey

  • 1 stalk lemongrass, 1-2 outer stalks removed

Directions:

  1. In a small saucepan, whisk together the turmeric, ginger, milk and honey. Set aside.

  2. Rinse, chop and lightly pound the lemongrass. Add it to the saucepan and then set the pan over medium heat. Bring to a boil, then reduce heat and simmer for an additional 15 minutes.

  3. Strain solids and serve warm in a mug.

Optional: whisk the latte for 1 minute to add a little froth.

Ginger, Turmeric, LemongrassBethanee WrightComment