MIDWEST BOK CHOY RAMEN SALAD

Recipe from The Leek & The Carrot


Takes 15 minutes
Serves 2-4

Ingredients:
1 head bok choy, sliced thinly (stems and greens)
2-3 turnips, greens removed, shredded or cut into matchsticks
2-3 radishes, greens removed, shredded or cut into matchsticks, optional 
1/2 bunch green garlic, thinly sliced
1/2 cup roasted and salted cashews, roughly chopped
1/4 cup white or black sesame seeds (or a mixture)
Noodles from 1 package of beef ramen

Dressing:
5 tablespoons vegetable oil
1 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons honey
Flavor packet from 1 package of beef ramen
Pinch Kosher salt

Directions:

  1. In a large bowl, combine bok choy, radishes (if using), green garlic, cashews, sesame seeds and ramen noodles. Toss to combine.

  2. In a small bowl, whisk together all dressing ingredients until smooth and uniform. Pour over bok choy mixture and stir well to evenly coat. Let sit 15 minutes before eating.



Bok Choy, Radishes, Turnips, GarlicBethanee WrightComment