FENNEL SALAD WITH CUCUMBER AND DILL

Adapted from Feasting at Home
 
Ingredients:
2-3 fennel bulbs
1-2 cucumbers
1/3 c. fresh chopped dill
¼ c. fresh onion, thinly sliced
1/3 c. olive oil
1/4 c. lemon juice
Salt and pepper
 
Directions:

  1. Cut fennel bulbs in half and remove hard core. Using a mandolin or a sharp knife, shave or slice fennel thinly. 

  2. Finely shave or slice cucumbers.

  3. Place fennel, cucumbers and rest of ingredients in a bowl and mix. Season to taste with salt and pepper.

  4. Let marinate in the fridge for at least 15 minutes before serving. You can also make this up to a day in advance.

Cucumber, FennelBethanee WrightComment