SPICY BRUSSELS SPROUTS WITH PEANUTS & APPLES

Recipe by The Leek & The Carrot
 
Serves 2-4 for dinner
Takes 30 minutes

Ingredients:
1 pound Brussels sprouts, trimmed and thinly sliced
1 tablespoon toasted sesame oil
1 tablespoon rice wine vinegar
1 tablespoon tamari
1 tablespoon fish sauce
1 tablespoon maple syrup
1/2 teaspoon red pepper flakes
1/2 cup dry-roasted peanuts
1-2 tart apples, cored and diced

Directions:

  1. Place sliced Brussels sprouts in a large bowl.

  2. In a small bowl whisk together oil, vinegar, tamari, fish sauce, syrup and red pepper flakes. Add vinaigrette to Brussels and toss to combine.

  3. Serve with peanuts and apples.

Apples, Brussel SproutsBethanee WrightComment