CHICKEN BLT SALAD

Recipe by The Leek & The Carrot
Takes 20 minutes
Serves 4-6

Ingredients:
7 – 8 cups Romaine or iceberg lettuce, roughly chopped
2 – 3  cups cooked chicken, cut into bite size pieces (leftover rotisserie works great)
2 cups diced tomato, drained  or halved cherry tomatoes
1/3 – ½ pound bacon, cooked, drained, chopped
1 bunch radishes, thinly sliced, optional

Dressing: 
½ cup mayo
½ cup plain Greek yogurt
¼ cup bottled BBQ sauce of choice
3 tablespoons water
2-3 tablespoons very finely chopped red onion
1-2 tablespoons finely chopped chives or parsley
1 tablespoon vinegar

Directions:

  1. Starting with lettuce, layer salad ingredients on a large platter or into individual salad bowls.

  2. Whisk dressing ingredients together. Add additional 1 tablespoon water if too thick.

  3. Serve salad with pitcher of dressing on the side of the platter or drizzle it over the individual bowls. Recipe can be easily doubled or tripled for large groups.

Lettuce, Radishes, TomatoesBethanee WrightComment