Not sure what to do with that fennel or those parsnips in your CSA share? Fear no more! This cookbook has tons of recipes for each vegetable commonly found in CSA shares. Also, your farmer Beth helped put this cookbook together during her time work at FairShare CSA Coalition (look for her in the acknowledgements- maiden name: Beth Nitz)!!!

• Learn how vegetables and fruits with similar characteristics can be used
• Find master recipes that make it easy to tailor a recipe to what you have on hand
• Discover ingredient substitutions that will eliminate worry about ruining the whole dish
• Find theme menu ideas, food tips and a glossary of common cooking terms
• Learn how to mix and drink seasonally with farm fresh cocktails
• Have dinner on the table and ready to serve in under 60 minutes