EASY TOMATO SANDWICHES AND LETTUCE BOATS

Recipe by Ellen Fisher

This recipe is vegan

Ingredients:

2 large tomatoes, thinly sliced

1.5 avocados, mashed

1/2 lime, juiced

garlic powder + salt to taste (about 1/4 tsp each)

2 tbsp hemp seeds

3-5 romaine lettuce leaves

1 tbsp sea veggie dulse (optional)

Directions:

Thinly slice the tomatoes, setting the end pieces aside for the lettuce boats. To make the guacamole, mix together the avocado, lime juice, garlic powder, and salt in a small serving bowl until well combined. Spread a large tbsp of guacamole over a tomato slice and place another tomato slice on top. Repeat these steps until you run out of tomatoes, and sprinkle with hemp seeds and salt. Spread some guacamole inside lettuce leaves and sprinkle the remaining tomato pieces, hemp seeds, and dulse on top.