BUTTERNUT SQUASH PANCAKES

By The Lean Green Bean

Ingredients:

1 c. mashed butternut squash

2 eggs

1 1/2 tsp baking powder

1 tsp cinnamon

1 tsp vanilla extract

2/3 c. whole wheat flour

Directions:

Option 1: Add all ingredients to a blender and blend until smooth

Option 2: Combine squash, eggs and vanilla to a bowl and mix well. Add in baking powder, cinnamon and flour and stir until just combined.

Scoop onto a greased griddle. Flip when bubbly.