Winterfell Acres

Brooklyn, WI

A woman and mother-led CSA farm dedicated to growing nutrient dense and organic vegetables, fruit, flowers and herbs.

Well-Thymed Rutabaga

Adaptation from FairShare CSA Coalition's "From Asparagus to Zucchini." Great substitute for mashed potatoes and also a great dip for veggies or chips!

2 lb. rutabaga

chicken or vegetable stock

1 cup sour cream

1-2 T minced fresh thyme (halve it for dried thyme)

salt and pepper to taste


Peel and dice rutabaga. Throw rutabaga into a saucepan and add just enough stock to cover. Add thyme, salt and pepper. Bring to a simmer and cook until tender and most of the stock is boiled off. Puree with an immersion blender. Mix in sour cream. Noms!