Winterfell Acres

Brooklyn, WI

A woman-led CSA farm dedicated to bringing you fresh, local and organically grown vegetables, fruit, flowers and herbs in three share sizes to fit your eating and cooking goals.

Butternut Squash Salad


1 large butternut squash, peeled and cubed

1 sweet or red onion, chopped

1/2 cup apple cider vinegar

1/4 cup olive oil

1/4 white wine vinegar

2 T dried parsley


Boil butternut squash for 15 minutes or until slightly soft. Drain in a colander for a few minutes.

Mix the vinegars, oil, chopped onion and parsley until combined. Pour over the butternut squash and mix. You can let the butternut squash cool completely first or have a warm salad and pour the mixture on right away.