Butternut Squash Salad
1 large butternut squash, peeled and cubed
1 sweet or red onion, chopped
1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 white wine vinegar
2 T dried parsley
Boil butternut squash for 15 minutes or until slightly soft. Drain in a colander for a few minutes.
Mix the vinegars, oil, chopped onion and parsley until combined. Pour over the butternut squash and mix. You can let the butternut squash cool completely first or have a warm salad and pour the mixture on right away.