Arugula-Basil Pesto

2 cups arugula

1/2 cup walnuts, toasted

1/4 cup fresh basil

3 cloves garlic

3 T olive oil

1/3 grated romano cheese

Combine arugula, walnuts, basil, garlic and olive oil in a food processor or blender. Process until the nuts are finely chopped. Add the cheese and extra olive oil, if needed. 

Enjoy on pasta, crackers or veggies!