Winterfell Acres

Brooklyn, WI

A woman-led CSA farm dedicated to bringing you fresh, local and organically grown vegetables, fruit, flowers and herbs in three share sizes to fit your eating and cooking goals.

Spice Pumpkin and Butternut Squash Soup

Such a warm and delicious fall soup! 

3 cups vegetable stock

1 cup pumpkin, peeled and chopped into cubes

1 cup butternut squash, peeled and chopped into cubes

1 small zucchini, sliced

1 large carrot, sliced

1 celery stalk, sliced

1 small onion, chopped

1 pinch cayenne pepper

1 T fresh ginger, finely chopped

1/4 t ground nutmeg

1/8 t ground cinnamon

1 T maple syrup

1 t salt

1/4 t ground pepper

 

Place all the ingredients in a large pot on high heat until boiling, then simmer for 1 hour. Once the pumpkin and squash are very tender, either mash or use an immersion blender to puree. I like to add a little cream once it's in my bowl to cut the spice a bit!