Winterfell Acres

Brooklyn, WI

A woman-led CSA farm dedicated to bringing you fresh, local and organically grown vegetables, fruit, flowers and herbs in three share sizes to fit your eating and cooking goals.

Elote (Mexican Corn on the Cob)

Looks weird, fun to say and delicious!

 

4 ears sweet corn, husked and cut in half

1/4 cup mayo

1/2 t lime or lemon juice

1/4 t cayenne pepper

1/2 t chile powder

salt

1 cup hard cheese (traditionally crumbled cotija anejo but I like parmesan or Sartori montamore), grated

 

Boil sweet corn until kernels are tender, about 15-20 minutes. And let cool a bit so you can easily handle them. Meanwhile, mix the lime juice, cayenne, chile and salt into the mayo.

Roll the sweet corn in the mayo mix and then the cheese.

Eat and don't feel one ounce of shame that half the mayo ended up on your face and hands.